Research & Discoveries

Explore breakthrough studies in adsorption, catalysis, and nanoscale surface engineering

Research Articles

The Science of Sausage: How Tradition Meets Technology for a Safer, Tastier Bite

Explore the fascinating science behind dry-fermented sausages, examining color development and PAH content through controlled processing conditions.

Carter Jenkins

Oct 04, 2025

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Research Tags

sausage food science PAH